How much does a restaurant promo video cost?

The short answer

A restaurant promo video commonly costs roughly €500–2,000, depending on the length, how many dishes and spaces you cover, and whether you add reels or food photography from the same visit. My promo films start at €790, and restaurant and food photography is €260, both of which can be booked around service hours rather than shutting the kitchen down.

What a restaurant shoot actually costs

Restaurant promo videos tend to sit a little below general business promo prices, mostly because the filming itself is usually contained: the dining room, the kitchen, a few dishes and maybe the team, rather than multiple sites or a script full of talking points. A half-day shoot covering the space, a handful of dishes plated for camera and some genuine atmosphere from service is enough for most independent restaurants.

Where the price climbs is scale and ambition: a longer brand story with the chef talking through the menu, filming across lunch and evening service to capture different atmospheres, or a concept built around one signature dish with its own short film, in the way I approached the cocktail films for AREPA&Co. A chain with several branches, or a restaurant wanting a genuine brand story rather than a straightforward promo, sits closer to general business video pricing than the lower restaurant-specific range.

Filming around service, not against it

The practical challenge with restaurant video is timing. Filming during service disrupts staff and can look chaotic on camera; filming a fully empty room loses the atmosphere that makes a restaurant worth eating in. The usual solution is a mix: quiet shots of the space and food styled and lit properly before doors open or between services, plus a shorter window during genuine service for atmosphere, staff and guests (with their agreement).

Plan for two to three hours of actual filming time even for a modest shoot, plus setup. Dishes for camera often need to be plated slightly differently to how they leave the kitchen, brighter, more compact, arranged for the angle, so build in a short conversation with the chef beforehand about which dishes to feature and how they'll look under video lighting.

Timing matters beyond the day too. Lunch service usually gives softer, more natural light through windows than a late evening shoot, so if the dishes and mood work for both, a lunchtime slot is often easier to film well than trying to light a dinner service from scratch.

Getting a promo film and reels from one visit

The most efficient restaurant shoots plan for more than one deliverable from the same afternoon. A single visit can reasonably produce a 60–90 second promo film for the website and social media, plus three or four short vertical reels: a plating close-up, a quick tour of the space, a staff moment, a signature dish. Booking these together is usually far cheaper per piece than commissioning reels separately later, since the setup, lighting and travel are already covered.

This is roughly how I approached AREPA&Co's Venezuelan restaurant: an official promo film, a shorter cut for social media, and standalone cocktail and cooking films (Pineapple Santa Teresa, Watermelon Mojito, a Pork Arepa cooking video) alongside a kitchen timelapse, all building a library of footage the restaurant could keep using well after the shoot day.

Adding food photography to the same shoot

Still photography of dishes is worth adding if you're also updating a menu, your Google Business Profile or delivery platform listings, since video alone doesn't give you the crisp still images those need. Booking food photography alongside a video shoot is usually a smaller add-on than a separate photography session, since the food styling and lighting setup carries across both.

With me, restaurant and food photography is €260 on its own, or an extra €90 if it's added to a video shoot booked the same day, which is worth factoring in if you're planning to update both your menu photos and your promo video around the same time.

One-off shoot or ongoing content

A single shoot gives you a promo film and a handful of reels that can last well over a year on a website and social profiles, since a restaurant's core menu and space don't change often. Where ongoing monthly content earns its cost is for restaurants that change dishes seasonally, run regular events, or want a steady stream of posts rather than a burst once a year, since a following built on social media tends to reward consistency more than a single polished video.

If you're weighing that trade-off, I've written more generally about what a reel or short video costs for a business. For restaurant-specific promotion, my promo video page has the full pricing, and I go deeper into what actually gets restaurants noticed in restaurant video marketing.

Questions people also ask

Do I need to close the restaurant to film?

No, most restaurant shoots work around opening hours: quiet shots before service or between sittings, with a short window during genuine service for atmosphere. A full closure is rarely necessary for a promo video.

How many dishes should I have filmed?

Three to six dishes is usually enough for a 60–90 second promo film: a couple of signatures, a starter or dessert, and something visually striking. More than that adds filming time without adding much to a short film.

Can the same footage be used for delivery platforms and social media?

The video itself often can't be uploaded directly to delivery apps, which mostly take still images, but food photography from the same shoot works well for that purpose, which is why booking both together is efficient.

Need a promo film?

I plan, film and edit promo films for businesses myself, from €790, with a fixed quote within 24 hours.

Promo videos